CULINARY INSTITUTE OF AMERCIA
Many guests come to dine at the college’s famous, student-staffed on-campus restaurants and café—the American Bounty Restaurant, The Bocuse Restaurant, Ristorante Caterina de’ Medici, and Apple Pie Bakery Café. In addition, the New York campus offers public tours given by current CIA students and a bookstore featuring epicurean delights, cookbooks, souvenirs, and assorted kitchen utensils.
As the college's main campus, the Hyde Park location presents students and visitors with the benefits of a major college campus, unique in all of culinary education for its offerings and resources set on 170 acres. The facilities are ideal for learning—Roth Hall, the Colavita Center for Italian Food and Wine, the J. Willard Marriott Education Center, and the Student Commons house 41 professionally equipped kitchens and bakeshops, four student-staffed public restaurants, a demonstration theater, meat and fish fabrication rooms, a commercial storeroom, a culinary science lab, a sensory lab, the Julius Wile Baccalaureate Center, and athletic facilities. In addition, the General Foods Nutrition Center includes a computer classroom and laboratory, and a nutrition resources center.
The Conrad N. Hilton Library is another campus highlight. In addition to the library itself, the 45,000-square-foot facility houses the Learning Strategies Center/Library Learning Commons, television and photography studios, a student computer lab, and a demonstration theater. The Marriott Pavilion features the 800-seat Ecolab Auditorium and a conference space that includes a state-of-the-art kitchen.
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